Fungal amylase

DESCRIPTION COLOFAA40 is an α-amylase produced by a selected strain of Aspergillus oryzae. The enzyme is capable of rapidly hydrolyzing the interior (α-1,4 glucosidic) linkages of gelatinous starch, amylose, and amylopectin solutions yielding soluble dextrins with small quantities of glucose and maltose which is more showing endo type. Prolonged starch hydrolysis with COLOFUNGAMYseries enzyme results in syrups with high maltose and low levels of glucose. COLOFAA40 also could be used inbake Industry. SPECIFICATION Activity: 40,000SKBU/g Appearance:Brown liquid pH: 5.5 to 6.5 EFFECT Both liquefying and saccharifying action at the same time Improve the maltose transforming rate Improve starch conversion rate Quality Specifications COLOFAA 40 is manufactured under a quality management system consistent with International Quality System Standard ISO 9002.purity specifications comply with FAO/WHO JECFA, FCC and IFOAM recommended standards for food grade enzymes. Packaging Available in 30kg plastic drum. STORAGE Being stored under cool condition is recommended. The further information is available on request. SAFETY In case of contact with skin and mucous membranes (eyes, mouth, and etc), rinse thoroughly with water. In case of irritation or allergic symptoms, seek medical attention. The details make reference to MSDS.